Maple chia pudding

This pudding is healthy, requires no cooking, and tastes like dessert.

• 4 tbsp chia seeds
• 1 c whole milk
• 1 tsp maple syrup
• 0.25 tsp ground cinnamon
• Pinch of salt

1. Whisk all ingredients in a mixing bowl.
2. Let sit at room temperature for at least 15m. Whisk again.
3. Let sit at room temperature for at least another 15m. Whisk for a third time.
4. Refrigerate overnight. When serving, thin with additional milk if necessary. Top with fruits, nuts, honey, and/or additional maple syrup.