Chicken Kebabs

May 2020



  1. Soak almonds and cashews in hot water. Grind to a paste.
  2. Mix all ingredients except oil and chicken. Mix in half of oil.
  3. Marinate chicken chunks for 30m. Preheat oven to 350 or heat grill.
  4. Skewer chicken chunks. Arrange in single layer on sheet pan. Lightly brush with remaining oil.
  5. Bake or grill until chicken is tender.


See my mother-in-law’s methi murgh recipe for a discussion of Kashmiri chile powder and possible substitutes.