Coriander and Mint Chutney

Jun 2020

With Cholula hot sauce and Dijon mustard, this chutney completes my condiment trinity. The miso isn’t traditional, but it adds complexity and depth.



Grind all the ingredients to a smooth paste, adding only half the chiles, lemon, and salt. Taste before adding the remainder, adjusting as necessary. Refrigerate, or cover with a thin layer of olive oil and freeze.