Pancakes

Jan 2021

Buttermilk Pancakes

  1. Whisk together the dry and wet ingredients separately. Add the dry to the wet and stir until just combined.
  2. Cook in a skillet over medium heat until golden brown, 2–3m per side. Depending on the skillet, you may need a bit of butter or neutral oil to prevent sticking.

Lemon-Ricotta Pancakes

  1. Whip egg whites until stiff peaks form.
  2. In a second bowl, mix the flour, baking powder, and baking soda.
  3. In a third bowl, mix yolks, ricotta, sugar, zest, and lemon juice. Add flour mixture and stir until just combined. Gently fold in whipped egg whites.
  4. Cook in a skillet over medium heat until golden brown, 2–3m per side. Depending on the skillet, you may need a bit of butter or neutral oil to prevent sticking.

Notes